| VALENTINE ROSTI RECIPE
Valentine Rosti (Serves 2)
4 medium sized scrubbed potatoes
salt and pepper
1 tbsp fresh sage
1 tbsp oil
sprigs of sage to garnish
Half the potatoes and boil in salted water for 3-4 minutes.
Allow the potatoes to cool.
Grate the potatoes with a course grater and then place in a bowl.
Add the salt, pepper and sage
Place the heart shaped cutter on a plate and cut through the mixture with the cutter.
Repeat to make 6 hearts.
Fry in oil for 2-3 minutes until golden brown.
Serve hot garnished with sage.