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  TUNA DIP RECIPE


Tuna Dip

Tuna Dip (Serves 4-8)

Ingredients:
  • 250 grams of ricotta cheese
  • 185 grams of tuna fish (can be canned)
  • 4 green olives (without stone)
  • 1 tablespoon of plain low-fat yoghurt
  • 1 tablespoon of capers
  • lemon slice (optional - as a decoration)


    Method:
    Place all the ingredients in a blender and work through.
    Place the dip in a bowl and place the slice of lemon on top as a decoration.
    Serve with crackers

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