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  OVEN BAKED TOMATO TOASTS RECIPE


Oven-baked Tomato Toasts

Oven-baked Tomato Toasts (Serves 4)

Ingredients:
  • 3 tbsp skimmed milk
  • few drops of Worcestershire sauce
  • 5 eggs
  • salt and freshly ground pepper
  • 50g Bran Flakes , crushed
  • 4 slices wholemeal bread
  • 4 small tomatoes, slices
  • olive oil


    Method:
    Beat 1 egg with the milk, Worcestershire sauce, salt and pepper.
    Place the crushed bran flakes on a plate.
    Remove crusts from bread and cut each slice in half.
    Dip the bread into the egg mixture and then into the crumbs, coating evenly.
    Place the bread in an ovenproof serving dish and arrange the tomato slices on top.
    Bake in a moderate oven (190C, 375F, Gas Mark 5) for 15 mins.
    While the bread is baking, fry the remaining 4 eggs in a little oil.
    Top each slice of bread with a fried egg and serve immediately while hot.


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