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  CREAM OF TOMATO RECIPE


Cream of Tomato Soup

Cream of Tomato Soup (Serves 4)

Ingredients:
  • 60g margarine
  • 60g flour
  • half litre milk
  • half litre water
  • 1 onion
  • 150g tomato puree
  • 3 tomatoes
  • seasoning.


    Method:
    Fry onion in margarine till tender and add flour, mixing well.
    Add water and beat well.
    Add chopped tomatoes, tomato puree and pour in milk.
    Bring to the boil and simmer for a couple of minutes or so.
    Sprinkle some parsley on top.


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