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  STUFFED EGGS RECIPE


Stuffed Eggs

Stuffed Eggs (Serves 8)

Ingredients:
  • 8 hardboiled eggs
  • 1 large anchovy fillet tin
  • 1 tablespoon capers
  • 6 tablespoons olive oil
  • 2 table spoons lemon juice
  • mustard
  • black pepper
  • lettuce leaves to decorate
  • some parsley


    Method:
    Hardboil the eggs.
    Half the eggs lenghtwise and mash the yolks.
    Add the ingredients to the mixture and continue mashing.
    Fill the yolks with the mixture and place on the lettuce leaves.
    Optional: add a twig of parsley on the egg.


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