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  STRAWBERRY SWEETHEARTS RECIPE


Strawberry Sweethearts

Strawberry Sweethearts (Serves 2)

Ingredients:
  • 75g plain flour
  • 50g unsalted softened butter
  • 25g caster sugar
  • 5 tbsp double cream
  • 2 tbsp ready made custard
  • 175 sliced strawberries
  • icing sugar to dust


    Method:
    Preheat the oven to 190 degrees celcius / 375 degrees farenheit / Gas 5
    Line a baking sheet with non stick paper.
    Place the flour in the bowl, cut the butter into small pieces and rub in together until it forms a soft dough.
    When the dough is ready, rool out thinly on a floured surface.
    Using a 9cm heart shaped cutter, cut out six slices and place on the baking sheet.
    With the 4cm heart shaped cutter cut out the center of 2 of the hearts.
    Bake in the oven for 5-8 minutes until browned and allow to cool.
    Place the cream and the custard in a bowl and whip them until they turn thick.
    Spread 4 plain heart biscuits with a layer of custard cream and arrange strawberry slices evenly over them.
    Stack 2 heart shapes together and place on a serving plate.
    Place the heart with cut out middle on top.
    Dust with some icing sugar.


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