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  SOLE WITH GRAPES RECIPE


Sole with Grapes

Sole with Grapes (Serves 4)

Ingredients:
  • 4 sole fillets of 100g each
  • 250ml white grape juice
  • salt and freshly ground pepper
  • 40 deseeded white grapes


    Method:
    Put the sole in a wide shallow pan and pour over the grape juice.
    Season with salt and pepper.
    Simmer for about 15 mins. until the fish is tender.
    Add the grapes and cook for a further 5 mins.
    Place the fish on a heated serving dish and pour the sauce and grapes over.


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