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  SALMON DIP RECIPE


Salmon Dip

Salmon Dip (Serves 4-8)

Ingredients:
  • 200 grams of cream cheese
  • a can of pink salmon drained and skinned
  • dash of vodka (optional)
  • 1 tablespoon of tomato juice
  • 1 tablespoon of lemon juice


    Method:
    Drain the salmon and place in the mixer along with the other ingredients.
    Work through till it is one creamy mixture.
    Serve chilled with some crackers.


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