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  PORK VINDALOO RECIPE


Pork Vindaloo

Pork Vindaloo (Serves 4)

Ingredients:
  • 1/2 tsp. cardamom seeds
  • 1/2 tsp. ground cloves
  • 1/2 tsp. ground ginger
  • 1 tbsp. ground coriander
  • 2 tsp. ground turmeric
  • 4 tsp. chilli powder
  • 1 tsp. ground cumin
  • 1 tsp. salt
  • 1/2 tsp freshly ground black pepper
  • 200ml. vinegar
  • 450g. bonedlean pork cut into cubes
  • 50g. polyunsaturated margarine
  • 5 cloves garlic


    Method:
    Mix a little of the vinegar with the spices and seasonings into a thick paste and spread over the pork.
    In a heavy frying pan melt the margarine, add the garlic and saute' for about 2 mins, stirring continuously.
    Add the pork and the remaining vinegar.
    Bring to the boil, lower the heat, cover and simmer for about 1 hour or until the meat is tender. Serve hot.


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