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  PERSIAN NOODLES RECIPE


Persian Noodles

Persian Noodles (Serves 2)

Ingredients:
  • 4 sliced courgettes
  • 1 large aubergine, sliced thickly
  • salt and freshly ground black pepper
  • 600ml chicken stock
  • 100g noodles
  • 1 tsp mace


    Method:
    Place aubergine slices in a colander, sprinkle generously with salt and leave for 30 minutes.
    Rinse and dry and chop into bite-sized pieces.
    Bring the stock to the boil, add the noodles and after a few minutes add the aubergine, mace, courgettes and pepper.
    Continue cooking for about 15 minutes or until the noodles and vegetables are just cooked.
    Taste and adjust the seasoning.


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