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  Warm Lentil and Feta Salad


Puy Lentils and Feta Salad

Warm Lentil and Feta Salad (Serves 4)

Ingredients:
  • 150g cherry tomatoes
  • 1 red onion, large
  • 1 yellow pepper, seeded and cubed
  • 3 tbsp olive oil
  • 200g puy lentils
  • 80g reduced fat feta, crumbled
  • 1 tbsp chives, finely chopped


    Method:
    Preheat oven to Gas 6/ 200 degrees C/ 400 degrees F.
    Place tomatoes, onion and yellow pepper in a roasting tray and toss with olive oil.
    Season to taste and roast for around 20 minutes until the vegetables are slightly brown.
    Pour lentils in a large pan and cover with water. Bring to the boil and then cook for 10 minutes.
    Reduce heat and simmer for another 15-20 minutes until the lentils are soft and cooked. Drain and cool.
    Add the lentils to the roasted vegetables and mix gently Add the feta and chives and serve warm


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