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  LAMB STEW RECIPE


Lamb Stew

Lamb Stew

Ingredients:
  • One & a half kg. lamb (preferably shoulder or ribs)
  • 2 onions
  • 2 cups peas
  • some parsley
  • butter
  • 1 lemon


    Method:
    Cut the lamb into chunks.
    Slice the onions not too thinly and place them in a saucepan together with the pieces of lamb and season with salt and black pepper and a dash of lemon zest.
    Barely cover with water, add a large knob of good butter and simmer very gently making sure the water never boils, until the meat is cooked.
    Finally add the peas and chopped parsley and cook for a further 5 minutes.
    Serve on a bed of rice.


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