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  LAMB KEBAB


Lamb Kebabs

Lamb Kebabs (Serves 4)

Ingredients:
  • 750g boneless lamb trimmed of excess fat
  • 1 thinly sliced onion
  • salt and pepper
  • juice of 1 lemon
  • 2 tbsp white wine
  • 6 small tomatoes
  • 6 button mushrooms
  • some melted butter
  • savoury boiled rice to serve


    Method:
    Cut the lamb into 1 cm cubes, place in a dish and scatter over the onion slices.
    Sprinkle with salt and pepper, lemon juice and wine.
    Cover and leave to marinate overnight in refridgerator.
    Thread the lamb cubes onto skewers, alternating them with tomatoes and mushrooms.
    Brush with the melted butter and grill for 15 mins, turning frequently.
    Serve on a bed of savoury rice.


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