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  GREEN LENTIL SOUP RECIPE


Green Lentil Soup

Green Lentil soup (Serves 4)

Ingredients:
  • 500g. small green lentils
  • 250g. small onions
  • 3 cloves of garlic (peeled and left whole)
  • 100ml olive oil
  • 3 litres water
  • 40ml red wine vinegar
  • salt and freshly ground black pepper


    Method:
    Put the lentils, onions, garlic and bay leaves in a large pot and add the water.
    Allow the soup to simmer uncovered on medium heat for 2 and a half hours.
    During the first 20 minutes of cooking skim off the scum that floats on top.
    When the first twenty minutes are up add the olive oil.
    Season the soup before serving.
    Place a tiny amount of red wine vinegar in each bowl of soup before serving.


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