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  GNOCCHI WITH TOMATO SAUCE RECIPE


Gnocchi with tomato sauce

Gnocchi with tomato sauce (Serves 4)

Ingredients:
  • 225g mashed potatoes
  • 1 egg
  • 15g flour
  • salt and freshly ground black pepper
  • 20g grated Edam cheese, to serve
  • 1 tbsp olive oil
  • 50g chopped onion
  • 1 can tomatoes (225g)
  • freshly chopped basil


    Method:
    Place mashed potato in a bowl, add the egg, flour and seasoning and mix well.
    Shape into small walnut-sized balls and place in a sieve.
    Lower sieve into saucepan of boiling water and cook until gnocchi rise to the surface of the water.
    Drain and keep warm.
    Meanwhile, heat the oil in a saucepan and fry the onion gently until soft.
    Add the tomatoes with their juice, and salt and pepper to taste.
    Simmer until thick, then stir in the herbs.
    Pour sauce over gnocchi and sprinkle with the grated cheese.


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