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  GHADAM TAL MEJTIN RECIPE


Ghadam tal Mejtin

Ghadam tal-Mejtin Recipe(Dead Man's Bones)

A delicious sweet tradionally made during November in Malta. They are basically almond filled pastries shaped liked bones.

Ingredients:
  • (for pastry)
  • 170g sugar
  • 250g margarine
  • 500g flour
  • 2 eggs
  • some lemon rind
  • few drops vanilla essence

  • (for filling)
  • 200g ground almonds
  • 200g sugar
  • 2 egg whites
  • some lemon rind
  • few drops vanilla essence

  • (for topping)
  • 180g icing sugar
  • some water


    Method:
    Prepare pastry by rubbing margarine into flour till it resembles breadcrumbs. Add sugar, vanilla essence and the rind. Combine the mixture into a dough adding a few drops of water if necessary.
    To make the filling, add the sugar and lemon rind to the ground almonds. Then whisk the egg whites, add vanilla and mix into the almonds and sugar.
    Roll out the pastry and cut out rectangular shapes approximately 10cms by 14 cms. Place some of the filling down the centre of the pastries, moisten the edges with water and close the pastry into a strip. Shapen the pastry by squeezing the centre part and shaping the edges to make it look like a bone.
    Place the *bones" on a baking sheet and bake for around 15 mins in a moderate oven. Allow to cool and decorate with some icing sugar mixed with water.

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