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  CURRIED RICE RECIPE


Curried Rice

Curried Rice (Serves 12)

Ingredients:
  • 2 tbsp. olive oil
  • 3 finely sliced onions
  • 2 tsp turmeric
  • 4 tsp curry powder
  • 1 kg. long-grain rice
  • 1.6 ltrs chicken stock
  • 12 peppercorns
  • 4 whole cloves
  • 8 cardamom pods
  • 1 stick cinnamon
  • 4 tsp salt
  • For Garnishing: some cashew nuts and 225g cooked peas


    Method:
    Heat the oil in a large heavy saucepan or flameproof casserole.
    Saute' half the onions until golden brown, then add the turmeric and curry powder and stir well for 1 minute.
    Add the rice and fry for a few minutes, stirring, until golden in goour.
    Add boiling stock, peppercorns, spices, salt and remaining onions.
    Stir well, cover and cook over a gentle heat for about 20 minutes.
    Turn off the heat and keep covered until ready to serve.
    A few minutes before serving, uncover the pan to allow the steam to escape.
    Fluff up with a fork and garnish with nuts and peas.


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