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  Crunchy Salad Recipe


Crunchy Salad

Crunchy Salad (Serves 4)

Ingredients:
  • 225g green pepper, deseeded and chopped
  • 225g finely chopped fennel
  • 225g roughly chopped celery
  • 1 cucumber, peeled and diced
  • 100g chopped spring onions
  • 1 - 2 tbsp chopped tarragon
  • 6 tbsp lemon vinaigrette dressing


    Method:
    Blanch the green pepper in boiling water for 1 minute and drain.
    Mix the pepper, fennel, celery, cucumber and spring onions together in a salad bowl and sprinkle with the tarragon.
    Serve with lemon vinaigrette dressing.


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