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  COURGETTES SOUP RECIPE


Stuffed Eggs

Courgettes soup (Serves 4-6)

Ingredients:
  • 800g courgettes
  • 2 medium sized potatoes
  • 1 carrot
  • 1 onion
  • 1 chicken cube
  • 200g low-fat cheese (grated)
  • a little skimmed milk.


    Method:
    Chop vegetables into cubes and fry lightly.
    Add enough water to cover, add chicken cube and let it simmer till done.
    Add cheese and simmer for a few more minutes.
    Place in liquidiser and process for 10 seconds or so till soup in smooth.
    When serving, drizzle some milk on top.


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