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  COTTAGE CHEESE MOUSSE RECIPE


Cottage Cheese Mousse

Cottage Cheese Mousse Recipe

Ingredients:
  • 450g cottage cheese, sieved
  • 150ml plain low-fat yogurt
  • dash of lemon juice
  • 1 tbsp. tomato puree
  • salt and freshly ground black pepper
  • 100g peeled shrimps

  • For Garnish:
  • 1/2 tsp paprika
  • 1 tsp snipped chives


    Method:
    Put cottage cheese and yogurt in a bowl and mix together with a fork.
    Add lemon juice and tomato puree and season well with salt and pepper; Stir well.
    Divide the mixture into 4 individual ramekins, pressing down well.
    Top each ramekin with shrimps, then chill in refrigerator for 1 hour.
    Sprinkle the tops with paprika and snipped chives before serving.


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