| COTTAGE CHEESE MOUSSE RECIPE
Cottage Cheese Mousse
Cottage Cheese Mousse Recipe
450g cottage cheese, sieved
150ml plain low-fat yogurt
dash of lemon juice
1 tbsp. tomato puree
salt and freshly ground black pepper
100g peeled shrimps
For Garnish:1/2 tsp paprika1 tsp snipped chives
Put cottage cheese and yogurt in a bowl and mix together with a fork.
Add lemon juice and tomato puree and season well with salt and pepper; Stir well.
Divide the mixture into 4 individual ramekins, pressing down well.
Top each ramekin with shrimps, then chill in refrigerator for 1 hour.
Sprinkle the tops with paprika and snipped chives before serving.