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  CHRISTMAS LOG RECIPE


Christmas Log

Christmas Log Recipe (serves 8-10)

Ingredients:
  • 175g Butter
  • 175g Plain Melting Chocolate
  • 150ml Double Cream
  • 100g Caster Sugar
  • 90g Plain Flour
  • 75g Icing Sugar
  • 4 Eggs
  • 4 tablespoons Rum
  • 1 tablespoon Cocoa Powder
  • 1 tablespoon Coffee Essence
  • Some Icing Sugar to decorate


    Method:
    Pre-heat the oven to 200C: 400F: Gas 6
    Grease and line a 33 x 22 cm (13 x 9 inch) Swiss roll tin.
    Use a large bowl or container to cream the eggs and sugar.
    Fold in the sieved flour and the cocoa powder.
    Place the mixture in the Swiss roll tin.
    Bake for around 15 minutes or until it rises and turns golden.
    Allow to cool off.
    Sprinkle the caster sugar onto a sheet of greaseproof paper (placed on a damp cloth).
    Turn out the cake, trim the edges and roll up.
    Allow to cool again.
    Whisk the cream, coffee and rum together until they turn stiff.
    Unroll the cake with care and spread in the filling.
    Re-roll.
    Cream the butter, chocolate and icing sugar together.
    Coat the cake with the chocolate mixture.
    Sprinkle lightly with some icing sugar.
    Chill for at least 1 hour before serving.


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