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  CELERY AND LENTIL SOUP RECIPE


Celery and Lentil Soup

Celery & Lentil soup (Serves 4)

Ingredients:
  • 1 onion, chopped
  • 3 celery stalks, chopped
  • 1 clove garlic, chopped
  • 175g. red lentils (Previously soaked)
  • 1 litre water
  • bouquet garni
  • 2 tbsp. polyunsaturated vegetable oil
  • salt and freshly ground black pepper


    Method:
    In a large pan heat the oil and fry the onion until softened but not browned.
    Add remaining ingredients and bring to the boil, cover and simmer for about half an hour, sirring occasionally.
    Remove bouquet garni and check seasoning.
    Serve hot.


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