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  BAKED HALIBUT RECIPE


Baked Halibut

Baked Halibut (Serves 4)

Ingredients:
  • 4 halibut fillets
  • 1 sliced onion
  • 4 tbsp chopped parsley
  • 450g tomato juice
  • salt and freshly ground black pepper


    Method:
    Put the halibut fish in a greased baking dish.
    Arrange the onion slices on top and sprinkle with half the parsley.
    Pour on the tomato juice, season well and cover with a large sheet of aluminium foil.
    Bake in a preheated moderately hot oven (200C, 400F, Gas Mark 6) for 30 minutes. or until the fish is cooked.
    Sprinkle with the remaining parsley and serve hot.


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