healthy recipes
 
  HEALTHY RECIPES  |   NEW RECIPES  |   TOP RECIPES  |   SUBMIT A RECIPE  |   LINK TO US  |   CONTACT
 
HEALTHY RECIPES

  Appetizer/Starters
  BBQ
  Chicken
  Dessert
  Dip
  Drink
  Fish
  Lamb
  Pasta
  Potatoes
  Pies
  Pizza
  Pork
  Rice
  Salad
  Smoothies
  Snacks
  Soup
  Stew
  Vegetables

  Other Recipe Sites

SEASONAL RECIPES

  Christmas
  Easter
  Valentine

MONTHLY OFFER

  Click Here for the Special Offer of the Month

RECOMMENDED SITES

Acne Treatment
Healthy Living

OTHERS



INTERESTING




 
 
  AUBERGINE PIE RECIPE


Aubergine Pie

Aubergine Pie (Serves 4-8)

Ingredients:
  • 1 kg. aubergines
  • salt
  • 100ml olive oil
  • 1 chopped onion
  • 1 crushed clove garlic
  • 450g tomatoes, skinned and chopped
  • 150ml plain low-fat yogurt
  • 100g cottage cheese
  • freshly ground black pepper
  • 25g grated Parmesan cheese


    Method:
    Slice the aubergines, sprinkle with salt and leave in a colander for 1 hour.
    Drain and pat dry with kitchen paper.
    Heat 2 tbsp. of the oil in a pan, add the onion and fry until softened.
    Add the garlic and chopped tomatoes and simmer, uncovered for 5 to 7 mins.
    Mix the yogurt and cottage cheese together, adding salt and pepper to taste.
    Heat the remaining oil in a frying pan and cook the aubergines on both sides until golden.
    Drain on kitchen paper and arrange a third in an ovenproof dish.
    Cover with half the tomato mixture, then top with half the yogurt mixture.
    Repeat the layers, finishing with a layer of aubergines.
    Sprinkle with the Parmesan and cook in a preheated moderate oven (180C, 350F, Gas Mark 4) for about 40 mins.

  • Copyright 2005-2017